BFree Pita Breads Pains Pita Stone Baked
Description
Stone-baked pitas offer a mild toasted flavor, with a soft, pliable interior and lightly crisped outer surface. Commonly used for sandwiches, wraps, dipping, and warm fillings, they heat well on a skillet or oven. Customers note convenience and versatility, praising warmth-forged softness while sometimes reporting occasional dryness or fragility issues.
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Description
Stone-baked pitas offer a mild toasted flavor, with a soft, pliable interior and lightly crisped outer surface. Commonly used for sandwiches, wraps, dipping, and warm fillings, they heat well on a skillet or oven. Customers note convenience and versatility, praising warmth-forged softness while sometimes reporting occasional dryness or fragility issues.
Diet Compatibility
Ingredients
Water, white rice flour, corn starch, potato starch, tapioca starch, bamboo fiber, buckwheat flour, glycerol inulin, sourdough (fermented quinoa, rice and corn flour), psyllium husk, pea fiber, potato fiber, corn flour, apple juice concentrate, carbohydrate gum, yeast, canola oil, xanthan gum, cellulose gum, salt, guar gum, glucono delta lactone, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), sorbic acid (a mold inhibitor).
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Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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Join 500,000+ happy shoppers
Free to download • No credit card required