Is BFree Pita Breads Pains Pita Stone Baked Low FODMAP?
Description
Stone-baked pitas offer a mild toasted flavor, with a soft, pliable interior and lightly crisped outer surface. Commonly used for sandwiches, wraps, dipping, and warm fillings, they heat well on a skillet or oven. Customers note convenience and versatility, praising warmth-forged softness while sometimes reporting occasional dryness or fragility issues.
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Why it's not low FODMAP
- apple juice concentrate
- glycerol inulin
- pea fiber
apple juice concentrate
Dietitian noteApples, applesauce, apple juice, and apple cider are all high FODMAP at a normal serving size. Apple cider vinegar, however, is low FODMAP.
Note by Vanessa Vargas, RDN, LDN
Use instead
- unripe banana
- kiwi
- lime
- mandarin
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Description
Stone-baked pitas offer a mild toasted flavor, with a soft, pliable interior and lightly crisped outer surface. Commonly used for sandwiches, wraps, dipping, and warm fillings, they heat well on a skillet or oven. Customers note convenience and versatility, praising warmth-forged softness while sometimes reporting occasional dryness or fragility issues.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, white rice flour, corn starch, potato starch, tapioca starch, bamboo fiber, buckwheat flour, glycerol inulin, sourdough (fermented quinoa, rice and corn flour), psyllium husk, pea fiber, potato fiber, corn flour, apple juice concentrate, carbohydrate gum, yeast, canola oil, xanthan gum, cellulose gum, salt, guar gum, glucono delta lactone, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), sorbic acid (a mold inhibitor).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf, Sheet