Is BFree Pita Breads Pains Pita Stone Baked Pescatarian?
Description
Stone-baked pitas offer a mild toasted flavor, with a soft, pliable interior and lightly crisped outer surface. Commonly used for sandwiches, wraps, dipping, and warm fillings, they heat well on a skillet or oven. Customers note convenience and versatility, praising warmth-forged softness while sometimes reporting occasional dryness or fragility issues.
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Why it's a maybe for pescatarian
- glycerol inulin
glycerol inulin
Dietitian noteGlyceride (e422) can come from both animal and plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Description
Stone-baked pitas offer a mild toasted flavor, with a soft, pliable interior and lightly crisped outer surface. Commonly used for sandwiches, wraps, dipping, and warm fillings, they heat well on a skillet or oven. Customers note convenience and versatility, praising warmth-forged softness while sometimes reporting occasional dryness or fragility issues.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, white rice flour, corn starch, potato starch, tapioca starch, bamboo fiber, buckwheat flour, glycerol inulin, sourdough (fermented quinoa, rice and corn flour), psyllium husk, pea fiber, potato fiber, corn flour, apple juice concentrate, carbohydrate gum, yeast, canola oil, xanthan gum, cellulose gum, salt, guar gum, glucono delta lactone, citric acid (a mold inhibitor), malic acid (a mold inhibitor), tartaric acid (a mold inhibitor), sorbic acid (a mold inhibitor).
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Often paired with Pescatarian
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About this product
Bread · Loaf, Sheet