BFree Stone Baked Pita Breads
Description
Stone-baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly used for sandwiches, wraps, dipping, and quick personal pizzas. Customer reviews frequently mention good texture and versatility, while noting occasional inconsistency in thickness and variable packaging freshness and easy reheating at home.
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Description
Stone-baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly used for sandwiches, wraps, dipping, and quick personal pizzas. Customer reviews frequently mention good texture and versatility, while noting occasional inconsistency in thickness and variable packaging freshness and easy reheating at home.
Diet Compatibility
Ingredients
Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Bamboo Fibre, Buckwheat Flour, Glycerol, Inulin, Sourdough (Fermented Quinoa, Rice and Corn Flour),Psyllium Husk, Pea Fibre, Potato Fibre, Corn Flour, Apple Juice Concentrate, Carbohydrate Gum, Yeast, Canola Oil, Xanthan Gum, Modified Cellulose, Salt, Guar Gum, Glucono Delta Lactone, Citric Acid( A Mold Inhibitor), Malic Acid (A Mold Inhibitor),Tartaric Acid( A Mold Inhibitor), Sorbic Acid( A Mold Inhibitor).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
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