Is BFree Stone Baked Pita Breads Gluten Free?
Description
Stone-baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly used for sandwiches, wraps, dipping, and quick personal pizzas. Customer reviews frequently mention good texture and versatility, while noting occasional inconsistency in thickness and variable packaging freshness and easy reheating at home.
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Description
Stone-baked flatbreads offer a mild, slightly smoky flavor with a soft, pliable interior and lightly crisped edges; commonly used for sandwiches, wraps, dipping, and quick personal pizzas. Customer reviews frequently mention good texture and versatility, while noting occasional inconsistency in thickness and variable packaging freshness and easy reheating at home.
Ingredients
Water, White Rice Flour, Corn Starch, Potato Starch, Tapioca Starch, Bamboo Fibre, Buckwheat Flour, Glycerol, Inulin, Sourdough (Fermented Quinoa, Rice and Corn Flour),Psyllium Husk, Pea Fibre, Potato Fibre, Corn Flour, Apple Juice Concentrate, Carbohydrate Gum, Yeast, Canola Oil, Xanthan Gum, Modified Cellulose, Salt, Guar Gum, Glucono Delta Lactone, Citric Acid( A Mold Inhibitor), Malic Acid (A Mold Inhibitor),Tartaric Acid( A Mold Inhibitor), Sorbic Acid( A Mold Inhibitor).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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