Is Bfree Wheat & Gluten Free Soft White Rolls 4ct Dairy Free?
Description
Soft, mildly sweet rolls with a light, tender crumb and subtle yeasty flavor. Commonly used for sandwiches, sliders, burgers and toasted breakfast buns. Reviewers praise pillowy texture and convenience; some report crumbling or dryness over time and recommend warming before serving to restore softness and improve flavor, not long lasting.
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Description
Soft, mildly sweet rolls with a light, tender crumb and subtle yeasty flavor. Commonly used for sandwiches, sliders, burgers and toasted breakfast buns. Reviewers praise pillowy texture and convenience; some report crumbling or dryness over time and recommend warming before serving to restore softness and improve flavor, not long lasting.
Ingredients
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Yeast, Rice Bran, Salt, Psyllium Husk, Sourdough (Fermented Quinoa, Rice and Corn Flour), Pea Fiber, Canola Oil, Glucono-delta-lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Ascorbic Acid
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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