Is Bfree Wheat & Gluten Free Soft White Rolls 4ct Vegetarian?
Description
Soft, mildly sweet rolls with a light, tender crumb and subtle yeasty flavor. Commonly used for sandwiches, sliders, burgers and toasted breakfast buns. Reviewers praise pillowy texture and convenience; some report crumbling or dryness over time and recommend warming before serving to restore softness and improve flavor, not long lasting.
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Description
Soft, mildly sweet rolls with a light, tender crumb and subtle yeasty flavor. Commonly used for sandwiches, sliders, burgers and toasted breakfast buns. Reviewers praise pillowy texture and convenience; some report crumbling or dryness over time and recommend warming before serving to restore softness and improve flavor, not long lasting.
Ingredients
Water, Potato Flour, Corn Starch, Tapioca Starch, White Rice Flour, Buckwheat Flour, Xanthan Gum, Cellulose, Yeast, Rice Bran, Salt, Psyllium Husk, Sourdough (Fermented Quinoa, Rice and Corn Flour), Pea Fiber, Canola Oil, Glucono-delta-lactone, Citric Acid (A Mold Inhibitor), Malic Acid (A Mold Inhibitor), Tartaric Acid (A Mold Inhibitor), Ascorbic Acid
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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