Is BFree Wholegrain Pita Breads Vegetarian?

Description
Light, mildly nutty flavor with a soft, pliable crumb that toasts evenly and accommodates fillings without excessive sogginess. Commonly used for sandwiches, wraps and dipping. Customers often note consistent size and flexibility, ease of splitting, and occasional variability in freshness or thickness between batches during transit or storage, infrequently reported.

Description
Light, mildly nutty flavor with a soft, pliable crumb that toasts evenly and accommodates fillings without excessive sogginess. Commonly used for sandwiches, wraps and dipping. Customers often note consistent size and flexibility, ease of splitting, and occasional variability in freshness or thickness between batches during transit or storage, infrequently reported.
Ingredients
Water, Wholegrain Flour (wholegrain Sorghum Flour, Wholegrain Millet Flour, Wholegrain Rice Flour, Buckwheat Flour, Wholegrain Teff Flour, Wholegrain Amaranth Flour, Wholegrain Quinoa Flour), Corn Starch, Potato Starch, Bamboo Fiber, Tapioca Starch, Brown Milled Flaxseed, Glycerol, Apple Fiber, Inulin, Sourdough (fermented Rice, Corn And Quinoa Flour), Psyllium, Yeast, Pea Protein, Apple Juice Concentrate, Modified Cellulose, Canola Oil, Xanthan Gum, Salt, Apple Extract, Mono And Diglycerides Of Fatty Acids, Guar Gum, Sorbic Acid (a Mold Inhibitor), Citric Acid (a Mold Inhibitor), Malic Acid (a Mold Inhibitor), Tartaric Acid ( A Mold Inhibitor). Contains Wheat.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.