Is BFree Gluten Free Wholegrain Pitta Breads Gluten Free?
Description
Bfree wholegrain pitta breads are a versatile and popular choice for those with dietary restrictions. Not only are they gluten-free, vegan, dairy-free, wheat-free, nut-free, soy-free, and non-GMO, but they are also stone-baked, resulting in a deliciously crunchy and textured bread. Many people rave about the taste and confirm that it toasts exceptionally well. With its wholesome ingredients and positive reviews, Bfree wholegrain pitta breads are an excellent option for those seeking a tasty and allergen-friendly bread alternative.
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Description
Bfree wholegrain pitta breads are a versatile and popular choice for those with dietary restrictions. Not only are they gluten-free, vegan, dairy-free, wheat-free, nut-free, soy-free, and non-GMO, but they are also stone-baked, resulting in a deliciously crunchy and textured bread. Many people rave about the taste and confirm that it toasts exceptionally well. With its wholesome ingredients and positive reviews, Bfree wholegrain pitta breads are an excellent option for those seeking a tasty and allergen-friendly bread alternative.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Wholegrain Flours 22% (Sorghum Flour, Rice Flour, Millet Flour, Buckwheat Flour, Teff Flour, Quinoa Flour, Amaranth Flour), Corn Starch, Tapioca Starch, Potato Starch, Thickeners (Hydroxypropylmethylcellulose, Xanthan Gum, Carboxymethylcelluose, Guar Gum), Bamboo Fibre, Brown Milled Flax Seed, Humectant (Glycerine), Apple Fibre, Inulin, Psyllium Husk, Yeast, Pea Protein, Apple Juice Conecentrate, Rapeseed Oil, Fermented Corn, Salt, Flavour (Apple Extract), Preservative (Sorbic Acid), Acids (Citric Acid, Tartaric Acid, Malic Acid)
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Similar Products
Where to buy
BFree Gluten Free Wholegrain Pitta Breads is available at 3 retailers
About this product
Bread · Loaf