Is Bfree Wholegrain Sourdough Loaf Gluten Free?

Ingredients

Water, Sourdough (white Rice Flour, Water), Corn Starch Wholegrain Buckwheat Flour 11%, Broken Hulled Buckwheat, Rice Syrup, Psyllium Fiber, Sunflower Seeds, Oil, Pea Protein, Invert Syrup, Rice Flour, Modified Cellulose, Salt, Citrus Fiber, Yeast , Mono And Diglycerides Of Fatty Acids. May Contain Traces Of Sesame.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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