Is Bibigo Kimchi & Cheese Rice Balls | 500g Alpha-Gal Friendly?

Ingredients

WATER, RICE, KIMCHI (SALTED NAPA CABBAGE [NAPA CABBAGE, SALT], RADISH, SEASONED VEGETABLE PASTE [WATER, RADISH, RED PEPPER POWDER, GARLIC, ONION, GINGER, MONOSODIUM GLUTAMATE, XANTHAN GUM], SEASONING SAUCE [SEASONING {SALTED ANCHOVY SAUCE (ANCHOVY, SALT), WATER, FRUCTOSE, SALT, XANTHAN GUM, MONOSODIUM GLUTAMATE}, SORBITOL, SHRIMP EXTRACT (SALTED SHRIMP (SHRIMP, SALT), WATER, YEAST EXTRACT, MONOSODIUM GLUTAMATE, KELP EXTRACT (WATER, SALT, DRIED KELP, YEAST EXTRACT), SALT}], CONTAINS 2% OR LESS OF WATER, XANTHAN GUM, SALT, GREEN ONION, CALCIUM LACTATE, KIMCHI CULTURES), SAUCE (WATER, RED PEPPER PASTE [WHEAT, DEFATTED SOYBEAN FLOUR, ALCOHOL, KOJI, ONION, SUGAR, CHILI, SALT, GARLIC, CITRIC ACID, YEAST EXTRACT), PASTEURIZED PROCESS MOZZARELLA CHEESE PRODUCT (LOW MOISTURE PART-SKIM MOZZARELLA CHEESE [MILK, SALT, CHEESE CULTURE, RENNET], WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF SALT, TRISODIUM CITRATE, SODIUM POLYPHOSPHATE, POTASSIUM DIPHOSPHATE, METHYLCELLULOSE), SOYBEAN OIL, SEASONING SAUCE (WATER, SALT, YEAST EXTRACT, SUGAR, ROASTED FLAVOR (CORN OIL, GARLIC, ONION, BELL PEPPER), MALTODEXTRIN, ROASTED ONION POWDER, GRILL FLAVOR (SUNFLOWER OIL, NATURAL FLAVORS), GARLIC POWDER, VEGETABLE EXTRACT (ONION, DEXTRIN, SALT), PEPPER POWDER, GARLIC OIL), CONTAINS 2% OR LESS OF GARLIC, CORN STARCH, SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MODIFIED FOOD STARCH, YEAST EXTRACT, RED PEPPER POWDER, BLACK PEPPER, SALT, OLEORESIN PAPRIKA.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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