Is Bibigo Korean BBQ Marinade & Cooking Sauce Original -- 16.9 oz Low FODMAP?
Description
Bibigo Korean BBQ Marinade Cooking Sauce Original 169 oz is a beloved sauce known for its versatility and delicious taste. People appreciate how this sauce can be used in a variety of dishes, making it a valuable addition to any kitchen. With its 169 oz size, it provides a generous amount for multiple uses. Customers love the sauce, praising its flavor and its ability to enhance their cooking. Whether used for grilling, marinating, or dipping, Bibigo Korean BBQ Marinade Cooking Sauce Original 169 oz is a go-to choice for those seeking a flavorful and versatile cooking sauce.
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Description
Bibigo Korean BBQ Marinade Cooking Sauce Original 169 oz is a beloved sauce known for its versatility and delicious taste. People appreciate how this sauce can be used in a variety of dishes, making it a valuable addition to any kitchen. With its 169 oz size, it provides a generous amount for multiple uses. Customers love the sauce, praising its flavor and its ability to enhance their cooking. Whether used for grilling, marinating, or dipping, Bibigo Korean BBQ Marinade Cooking Sauce Original 169 oz is a go-to choice for those seeking a flavorful and versatile cooking sauce.
Ingredients
Soy Sauce (Water, Hydrolyzed Soybean Protein,salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Malt), Sugar High Fructose Corn Syrup, Pear Puree, Onion Puree, Water, Garlic, Apple Puree, Cooking Rice Wine, Hydrolyzed Wheat Protein, Salt, Seasoninig Sauce (Hydrolyzed Vegetable Protein (Soybean, Wheat), Corn Syrup, Maltodextrin, Sugar, Onion, Glycine, Yeast Extract, Green Onion, Garlic, Glucose, Spices), Green Onion Extract, Black Pepper Powder, Ginger Extract, Citric Acid, Xanthan Gum, Caramel, Sesame, Allergen Warning: Contains Wheat, Soybean, Produced In A Facility That Also Uses Fish, Milk, Allergen Warning: Contains Wheat, Milk
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.