Bibigo Mandu Vegetable Dumplings
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Diet Compatibility
Ingredients
Vegetables (30%) (Cabbage, Onion, Leek, Green Onion, Garlic), Water, Wheat Flour, Dehydrated Tofu (Soy, Firming Agent (51611)), Modified Starch (1442), Soybean Oil, Textured Vegetable Protein (Wheat, Soy), Texturised Soy Protein, Glass Noodle (Sweet Potato Starch, Thickener (401), Antioxidant (300)), Soy Sauce (Soy, Wheat), Como Si, Potato Flake, Wheat Fiber, Sesame Oil, Salt, Wheat Gluten, Thickener (46), S Par, Seasoning (Soy, Wheat) (Flavor Enhancers (631, 627)), Flavor Enhancers (631, 627), Hot Pepper Extract, Natural Flavor, Black Pepper Powder, Ginger Powder. Contains: Wheat, Gluten, Soy, Sesame. May contain Milk, Egg, Crustacean, Mollusc, Fish, Peanut, Tree nuts, Sulphites
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