Is Bimbo Rebanadas Frosted Toast Gluten Free?

Ingredients

Wheat Flour, Sugar, Vegetable Shortening (Palm Oil), Soy Lecithin, Water, High Fructose Corn Syrup, Palm And Canola Oil, Vegetable Oil Spread (Soybean Oil, Hydrogenated Palm And Fractionated Palm Oils, Sodium Stearoyl Lactylate, Iodized Salt, Mono & Diglycerides, Soy Lecithin, Citric Acid, Pgpr, (Potassium Sorbate, Natamycin), Artificial Flavor, Milk Protein), Yeast, Wheat Gluten, Iodized Salt, Nonfat Milk, Monocalcium Phosphate, Ammonium Chloride, Artificial Flavor, Datem, Enzymes, Cottonseed Oil, Reb A (A Stevia Leaf Sweetener), Thiamin Mononitrate, Riboflavin, Niacin, Ferrous Fumarate, Tbhq (Antioxidant), Folic Acid, Ferrous Sulfate, Zinc Oxide

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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