Is Bio Cheese Cheddar Shreds 200g (cold) Dairy Free?
Description
Firm, slightly tangy cheddar with a smooth, creamy melt and springy shred texture. Commonly used grated over pasta, pizza, baked dishes, sandwiches, and salads; reviewers note reliable meltability and consistent shred size, also appreciating mild acidity and fresh aroma while occasional comments mention variable salt perception and packaging durability overall.
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Description
Firm, slightly tangy cheddar with a smooth, creamy melt and springy shred texture. Commonly used grated over pasta, pizza, baked dishes, sandwiches, and salads; reviewers note reliable meltability and consistent shred size, also appreciating mild acidity and fresh aroma while occasional comments mention variable salt perception and packaging durability overall.
Ingredients
Water, Coconut Oil (Non-hydrogenated), Starch, Modified Starch (E1404, E1450), Sea Salt, Anti-caking Agent (Tapioca Starch), Vegan Cheddar Flavour, Olive Extract, Colour: B-carotene
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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