Is Bio Cheese Cheddar Shreds 200g (cold) Gluten Free?
Description
Firm, slightly tangy cheddar with a smooth, creamy melt and springy shred texture. Commonly used grated over pasta, pizza, baked dishes, sandwiches, and salads; reviewers note reliable meltability and consistent shred size, also appreciating mild acidity and fresh aroma while occasional comments mention variable salt perception and packaging durability overall.
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Description
Firm, slightly tangy cheddar with a smooth, creamy melt and springy shred texture. Commonly used grated over pasta, pizza, baked dishes, sandwiches, and salads; reviewers note reliable meltability and consistent shred size, also appreciating mild acidity and fresh aroma while occasional comments mention variable salt perception and packaging durability overall.
Ingredients
Water, Coconut Oil (Non-hydrogenated), Starch, Modified Starch (E1404, E1450), Sea Salt, Anti-caking Agent (Tapioca Starch), Vegan Cheddar Flavour, Olive Extract, Colour: B-carotene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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