Is Bio Cheese Cheddar Shreds 200g (cold) Vegetarian?
Description
Firm, slightly tangy cheddar with a smooth, creamy melt and springy shred texture. Commonly used grated over pasta, pizza, baked dishes, sandwiches, and salads; reviewers note reliable meltability and consistent shred size, also appreciating mild acidity and fresh aroma while occasional comments mention variable salt perception and packaging durability overall.
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Description
Firm, slightly tangy cheddar with a smooth, creamy melt and springy shred texture. Commonly used grated over pasta, pizza, baked dishes, sandwiches, and salads; reviewers note reliable meltability and consistent shred size, also appreciating mild acidity and fresh aroma while occasional comments mention variable salt perception and packaging durability overall.
Ingredients
Water, Coconut Oil (Non-hydrogenated), Starch, Modified Starch (E1404, E1450), Sea Salt, Anti-caking Agent (Tapioca Starch), Vegan Cheddar Flavour, Olive Extract, Colour: B-carotene
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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