Is Bio Cheese Dairy Free Cheddar Slices 200g Gluten Free?
Description
Sharp, cheddar-like flavor with a mild tang; slices are smooth, pliable, and hold shape yet soften when heated. Commonly used on sandwiches, burgers, toasted sandwiches and melted over toast or nachos. Reviewers praise meltability and convenience, while some note a processed aftertaste and occasional textural inconsistency with variable slice thickness.
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Description
Sharp, cheddar-like flavor with a mild tang; slices are smooth, pliable, and hold shape yet soften when heated. Commonly used on sandwiches, burgers, toasted sandwiches and melted over toast or nachos. Reviewers praise meltability and convenience, while some note a processed aftertaste and occasional textural inconsistency with variable slice thickness.
Ingredients
Water, Coconut Oil (23%) (non-hydrogenated), Modified Starch (E1404, E1412, E1450), Starch, Sea Salt, Vegan Cheddar Flavours, Olive Extract, Colour: B-Carotene.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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