Is Biohm Essentials Digestive Greens Gluten Free?

Ingredients

Vitamin A (palmitate), Vitamin C (ascorbic acid), Vitamin D (cholecalciferol), Vitamin E (D-alpha tocopheryl acetate), Thiamin (thiamine hydrochloride), Riboflavin (riboflavin), Niacin (niacinamide), Vitamin B6 (pyridoxine hydrochloride), Folate (folic acid), Vitamin B12 (cyanocobalamin), Biotin, Pantothenic Acid (D-calcium pantothenate), Calcium (calcium carbonate), Iron (ferrous fumarate), Phosphorus (dimagnesium phosphate), Iodine (potassium iodide), Magnesium (dimagnesium phosphate), Zinc (OptiZinc" zinc monomethionine), Selenium (L-selenomethionine), Copper (copper gluconate), Manganese (manganese sulfate), Chromium (ChromeMate® chromium polynicotinate), Molybdenum (molybdenum yeast), Potassium (potassium chloride), Greens and Fiber Blend 6200 mg: Corn fiber, Rice flour, Barley grass, Organic parsley (leaf), Ashwagandha (root), Organic wheat grass, Spirulina, Peppermint extract (leaf), Ginger root, Chlorella. Spectra® Antioxidant Blend 100 mg: Coffea arabica extract, Green tea extract, Broccoli sprout, Onion extract, Apple extract, Quercetin, Tomato, Broccoli, Camu camu, Acerola extract, Acai, Turmeric, Garlic, Basil, Oregano, Cinnamon, Carrot, Elderberry, Mangosteen, Blackcurrant extract, Blueberry extract, Sweet cherry, Raspberry, Spinach, Chokeberry, Kale, Blackberry, Bilberry extract, Brussels sprout. Digestive Blend 90 mg: Bromelain, Cellulase, Lipase, Papain, Protease. BIOHM FX Probiotic Blend 21 mg (1 Billion CFUs): Lactobacillus acidophilus 16axg, Saccharomyces boulardii 16mxg, Lacticaseibacillus rhamnosus 18tx, Bifidobacterium breve 19bx. Amylase. Natural Flavors, Maltodextrin, Stevia Extract (Leaf), Silicon Dioxide, Sunflower Lecithin.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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