Is BIOHM Essentials Digestive Reds Gluten Free?

Ingredients

Vitamin A (palmitate) 60 mcg, Vitamin C (ascorbic acid) 38 mg, Vitamin D (cholecalciferol) 1 mcg, Vitamin E (D-alpha tocopheryl acetate) 3 mg, Thiamin (thiamine hydrochloride) 0.2 mg, Riboflavin 0.3 mg, Niacin (niacinamide) 2 mg, Vitamin B6 (pyridoxine hydrochloride) 0.3 mg, Folate (folic acid) 54 mcg, Vitamin B12 (cyanocobalamin) 1.4 mcg, Biotin 24 mcg, Pantothenic Acid (D-calcium pantothenate) 2 mg, Calcium (calcium carbonate) 24 mg, Iron (ferrous fumarate) 1 mg, Phosphorus (dimagnesium phosphate) 19 mg, Iodine (potassium iodide) 12 mcg, Magnesium 16 mg, Zinc (OptiZinc® zinc monomethionine) 1 mg, Selenium (L-selenomethionine) 4 mcg, Copper (copper gluconate) 0.2 mg, Manganese (manganese sulfate) 0.2 mg. Chromium (ChromeMate Chromium polynicotinate), Molybdenum (molybdenum yeast) 6 mcg 13%, Potassium (potassium chloride) 4 mg <1%, Reds and Fiber Blend 6100 mg: Corn fiber, Rice flour, Organic beet juice, Organic sweet potato, Organic inulin (agave), Goji berry, Organic pomegranate juice, Spectra® Antioxidant Blend 100 mg: Coffea arabica extract, Green tea extract, Broccoli sprout, Onion extract, Apple extract, Quercetin, Tomato, Broccoli, Camu camu, Acerola extract, Acai, Turmeric, Garlic, Basil, Oregano, Cinnamon, Carrot, Elderberry, Mangosteen, Blackcurrant extract, Blueberry extract, Sweet cherry, Raspberry, Spinach, Chokeberry, Kale, Blackberry, Bilberry extract, Brussels sprout, Digestive Blend 90 mg: Bromelain, Cellulase, Lipase, Papain, Protease, BIOHM FX* Probiotic Blend (1 Billion CFUs) 21 mg: Lactobacillus acidophilus, Saccharomyces boulardii, Lactobacillus rhamnosus, Bifidobacterium breve, Amylase. Natural Flavors, Stevia Extract (Leaf), Maltodextrin, Citric Acid, Silicon Dioxide, Sunflower Lecithin,

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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