Is Bare Apple Chips, Fuji & Reds Net Wt 3.4 Oz (96.3g) Gluten Free?
Description
Bare Baked Crunchy Fuji and Reds Apple Chips, with a net weight of 34 oz (963g), are a dietary-friendly snack made with real fruit and veggies. These chips are crafted using apples that are never fried, making them a healthier alternative to traditional potato chips. The gluten-free and dairy-free recipe, along with the absence of added oil and preservatives, ensures a clean and guilt-free snacking experience. Customers rave about the delicious taste of these chips and appreciate them as a satisfying chip option. With their delightful flavor and wholesome ingredients, Bare Baked Crunchy Fuji and Reds Apple Chips are a popular choice for those seeking a nutritious and enjoyable snack.
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Description
Bare Baked Crunchy Fuji and Reds Apple Chips, with a net weight of 34 oz (963g), are a dietary-friendly snack made with real fruit and veggies. These chips are crafted using apples that are never fried, making them a healthier alternative to traditional potato chips. The gluten-free and dairy-free recipe, along with the absence of added oil and preservatives, ensures a clean and guilt-free snacking experience. Customers rave about the delicious taste of these chips and appreciate them as a satisfying chip option. With their delightful flavor and wholesome ingredients, Bare Baked Crunchy Fuji and Reds Apple Chips are a popular choice for those seeking a nutritious and enjoyable snack.
Ingredients
apple.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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