Is Bare Apple Chips, Fuji & Reds Net Wt 3.4 Oz (96.3g) Alpha-Gal?
Description
Bare Baked Crunchy Fuji and Reds Apple Chips, with a net weight of 34 oz (963g), are a dietary-friendly snack made with real fruit and veggies. These chips are crafted using apples that are never fried, making them a healthier alternative to traditional potato chips. The gluten-free and dairy-free recipe, along with the absence of added oil and preservatives, ensures a clean and guilt-free snacking experience. Customers rave about the delicious taste of these chips and appreciate them as a satisfying chip option. With their delightful flavor and wholesome ingredients, Bare Baked Crunchy Fuji and Reds Apple Chips are a popular choice for those seeking a nutritious and enjoyable snack.
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Description
Bare Baked Crunchy Fuji and Reds Apple Chips, with a net weight of 34 oz (963g), are a dietary-friendly snack made with real fruit and veggies. These chips are crafted using apples that are never fried, making them a healthier alternative to traditional potato chips. The gluten-free and dairy-free recipe, along with the absence of added oil and preservatives, ensures a clean and guilt-free snacking experience. Customers rave about the delicious taste of these chips and appreciate them as a satisfying chip option. With their delightful flavor and wholesome ingredients, Bare Baked Crunchy Fuji and Reds Apple Chips are a popular choice for those seeking a nutritious and enjoyable snack.
Ingredients
apple.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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