Is BIOJOINT (NATURAL FLAVOUR) - 200G Vegetarian?

Ingredients

Methylsulfonylmethane (Msm), Glucosamine Sulfate 2Kci (Shrimp Exoskeleton), Vitamin C (Ascorbic Acid, Calcium Ascorbate), Chondroitin Sulfate (Bovine Cartilage), Bromelain (Ananas Comosus, Stem), Glucosamine Hydrochloride (Shrimp Exoskeleton), Boswellia Serrata (Boswellia), Standardized To 65% Boswellic Acid, Vitis Vinifera (Grape Seed Extract 120:1), Equivalent To 120Grape Seed Standardized To 95% Proanthocyanidins, Manganese (Citrate), Vitamin D (Cholecalciferol), Certified Organic Seed Cake Defatted Meal (Flax, Sunflower, Sesame), Silicon Dioxide

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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