Is BioNutritional Research Group Power Crunch Energy Bar, 1.4 oz Vegetarian?

Description
The Bionutritional Research Group Power Crunch Energy Bar is a high-protein snack that comes in a 14 oz size. It is a crispy wafer bar made with hydrolyzed whey protein, providing 12-14 grams of protein and 5-8 grams of sugar per serving. People appreciate the great taste of these bars, making them an ideal snack for home or on the go. The crispy wafer also aids in easy digestion. With its high protein content, Power Crunch bars are a great choice for those looking for a satisfying and nutritious snack.

Description
The Bionutritional Research Group Power Crunch Energy Bar is a high-protein snack that comes in a 14 oz size. It is a crispy wafer bar made with hydrolyzed whey protein, providing 12-14 grams of protein and 5-8 grams of sugar per serving. People appreciate the great taste of these bars, making them an ideal snack for home or on the go. The crispy wafer also aids in easy digestion. With its high protein content, Power Crunch bars are a great choice for those looking for a satisfying and nutritious snack.
Ingredients
Proto Whey Protein Blend (micro Peptides From High-dh Hydrolyzed Whey Protein [40% Di And Tripeptides], Whey Protein Isolate, Milk Protein Isolate), Peanut Butter (peanuts, Palm Oil , Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Kernel Oil, Sugar, Fructose, Cocoa Processed With Alkali, Maltodextrin, Natural Flavor, Soy Lecithin, Salt, Stevia Left Extract, Baking Soda, Ammonium Bicarbonate). Contains Wheat And Their Derivatives,other Gluten Containing Grain And Gluten Containing Grain Products,soybean And Its Derivatives,milk And Its Derivatives,peanuts And Their Derivatives.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


