Is BIOSKIN & COAT (NATURAL FLAVOUR) - 1600G Low FODMAP?


Ingredients
Methylsulfonylmethane (Msm), Querctin Dihydrate (Styphnolobium Japonicum), Vitis Vinifera (Grape, Seed Extract : 120:1), Equivalent To 5 400Grape Seed, Standardized To 95% Proanthocyanidins, Ginkgo Biloba (Gingko, Leaf Extract : 50:1), Equivalent To : 1500Ginkgo Biloba, Standardized To : 24% Flavonoid Glycosides 6% Terpene Lactones, L-cystine, Pancrelipase (Porcine, Pancreas), Standardized To Contain:, Lipase 8 Usp, Equivalent To : 160 Usp, Amylase 50 Usp, Equivalent To : 1 000 Usp, Protease 50 Usp, Equivalent To: 1 000 Usp, Papain (Carica Papaya, Fruit), Protease (Aspergillus Oryzae), Vitamin C (Ascorbic Acid), Biotin, Certified Organic Seed Cake Defatted Meal (Flax, Sunflower, Sesame), Silicon Dioxide, Vitamin E (D-alpha Tocopheryl Succinate)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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