Is Biosteel Hydration Mix - Mixed Berry Flavour, Rainbow Twitst, Blue Raspberry Flavour Gluten Free?
Description
Three fruity variants—mixed berry, rainbow twist and blue raspberry—produce brightly flavored beverages with a smooth, lightly viscous mouthfeel when mixed. Users commonly dilute in water for workouts, travel or daily hydration. Customer feedback frequently cites easy mixing and strong sweetness; some reviewers describe an artificial aftertaste and convenient single-serve packets.
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Description
Three fruity variants—mixed berry, rainbow twist and blue raspberry—produce brightly flavored beverages with a smooth, lightly viscous mouthfeel when mixed. Users commonly dilute in water for workouts, travel or daily hydration. Customer feedback frequently cites easy mixing and strong sweetness; some reviewers describe an artificial aftertaste and convenient single-serve packets.
Ingredients
Blue Raspberry Flavour: Citric Acid, Natural Flavours, Sodium Chloride, Sodium Citrate Dihydrate, Purified Stevia Leaf Extract, Spirulina platensis Extract, Lecithin. Mixed Berry Flavour: Beet Root Powder, Citric Acid, Natural Flavours, Sodium Chloride, Sodium Citrate Dihydrate, Purified Stevia Leaf Extract, Lecithin. Rainbow Twist: Citric Acid, Natural Flavours, Sodium Chloride, Sodium Citrate Dihydrate, Fruit and Vegetable Blend, Purified Stevia Leaf Extract, Lecithin. / Saveur framboise bleue : Acide citrique, arôme naturel, chlorure de sodium, citrate de sodium dihydraté, extrait de feuilles de stévia purifié, extrait de Spirulina platensis, lécithine. Saveur baies mélangées : Poudre de racine de betterave, acide citrique, arôme naturel, chlorure de sodium, citrate de sodium dihydraté, extrait de feuilles de stévia purifié, lécithine. Mélange arc-en-ciel: Acide citrique, arôme naturel, chlorure de sodium, citrate de sodium dihydraté, mélange de fruits et de légumes, extrait de feuilles de stévia purifié, lécithine.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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