Is BioTechUSA ISO WHEY ZERO Dairy Free?

Ingredients

Whey Protein Isolate 88% [whey Protein Isolate, Emulsifier: Lecithins (soy)], Creamer [partly Hydrogenated Coconut Fat, Skimmed Milk Powder, Emulsifiers (e471, E472a), Glucose Syrup, Sucrose, Milk Protein, Stabiliser (potassium Phosphates), Anti-caking Agent (calcium Phosphates)], L-glutamine 2.5%, Flavourings, Emulsifier: Lecithins (soy), Thickeners (carrageenan, Xanthan Gum), Salt, Anti-caking Agent (silicon Dioxide), L-leucine 0.2%, Sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, Colour (tartrazine). Contains Whey Proteins, Milk, Soy. Made in a plant that manufactures milk, egg, soy, crustaceans, sulphur dioxide, and nuts containing food.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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