Is BioTechUSA ISO WHEY ZERO Gluten Free?

Ingredients

Whey Protein Isolate 88% [whey Protein Isolate, Emulsifier: Lecithins (soy)], Creamer [partly Hydrogenated Coconut Fat, Skimmed Milk Powder, Emulsifiers (e471, E472a), Glucose Syrup, Sucrose, Milk Protein, Stabiliser (potassium Phosphates), Anti-caking Agent (calcium Phosphates)], L-glutamine 2.5%, Flavourings, Emulsifier: Lecithins (soy), Thickeners (carrageenan, Xanthan Gum), Salt, Anti-caking Agent (silicon Dioxide), L-leucine 0.2%, Sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, Colour (tartrazine). Contains Whey Proteins, Milk, Soy. Made in a plant that manufactures milk, egg, soy, crustaceans, sulphur dioxide, and nuts containing food.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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