Is BioTechUSA ISO WHEY ZERO Soy Free?
Why it's not soy free
- soy
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Whey Protein Isolate 88% [whey Protein Isolate, Emulsifier: Lecithins (soy)], Creamer [partly Hydrogenated Coconut Fat, Skimmed Milk Powder, Emulsifiers (e471, E472a), Glucose Syrup, Sucrose, Milk Protein, Stabiliser (potassium Phosphates), Anti-caking Agent (calcium Phosphates)], L-glutamine 2.5%, Flavourings, Emulsifier: Lecithins (soy), Thickeners (carrageenan, Xanthan Gum), Salt, Anti-caking Agent (silicon Dioxide), L-leucine 0.2%, Sweetener (sucralose), L-isoleucine 0.1%, L-valine 0.1%, Colour (tartrazine). Contains Whey Proteins, Milk, Soy. Made in a plant that manufactures milk, egg, soy, crustaceans, sulphur dioxide, and nuts containing food.
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About this product
Protein Powder · Powder


