Is Birch Benders Double Chocolate Chip Cookies Gluten Free?
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Ingredients
Almond Flour, Erythritol, Butter (cream, Natural Flavor), Chocolate Chips (unsweetened Chocolate, Inulin, Erythritol, Cocoa Butter, Sunflower Lecithin, Natural Flavor, Stevia Leaf Extract), Palm Oil, Cocoa Powder (processed With Alkali), Eggs, 2% Or Less Of Salt, Tapioca Fiber, Natural Flavor, Vanilla Extract, Baking Soda, Guar Gum, Xanthan Gum, Stevia Leaf Extract, Mixed Tocopherols (to Preserve Freshness). Contains: Egg, Milk, Almonds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.