Is Birds Eye Crispy Batter Fish Fingers 8 Pack 224g Vegetarian?
Description
Crispy battered fish fingers deliver a crunchy exterior and flaky, mildly savory fish interior. Commonly used for quick family meals, children’s lunches, or with chips and dips; typically cooked in oven, air fryer, or skillet. Reviewers note reliable crispness and convenience, though some report occasional uneven cooking or batter separation.
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Description
Crispy battered fish fingers deliver a crunchy exterior and flaky, mildly savory fish interior. Commonly used for quick family meals, children’s lunches, or with chips and dips; typically cooked in oven, air fryer, or skillet. Reviewers note reliable crispness and convenience, though some report occasional uneven cooking or batter separation.
Ingredients
Alaska Pollock (Fish) (48%), Batter Coating*, Rapeseed Oil, *Batter Coating (Flour (Wheat, Maize), Water, Starch (Potato, Maize), Salt, Raising Agents (Disodium Diphosphates, Sodium Carbonates (contains Wheat)), Maize Semolina, Yeast, Mustard, Skimmed Milk Powder, Garlic Powder) For allergens see ingredients in Capital Letters.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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