Is Birds Eye Deli South Atlantic Flathead Crisp Light Batter Gluten Free?
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Ingredients
South American Flathead Fillets (50%, Batter Coating (40%) [water, Wheat Flour, Potato Starch, Corn Flour, Thickeners (1420, Xanthan Gum, Guar Gum), Salt, Sugar, Dextrose, Acidity Regulators (450, Sodium Bicarbonate, 541), Yeast Extract], Soybean Oil. Contains Fish And Wheat. May Contain Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Where to buy
Birds Eye Deli South Atlantic Flathead Crisp Light Batter is available at 2 retailers
About this product
Seafood · Frozen, Piece