Is Birds Eye Steamfresh Chef's Favorites Pasta & Broccoli with Bacon in Cheese Sauce Nightshade Free?
Why it's a maybe for nightshade free
- modified food starch
modified food starch
Dietitian noteStarches may be derived from potatoes, which are nightshades. Unless the label is clear, we recommend contacting the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Cooked Enriched Macaroni Product (Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheese Bacon Sauce Water, Cheddar Cheese Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes, Annatto Color, Half-and-half Concentrate Cream, Skim Milk, Nonfat Milk Powder, Parmesan Cheese Pasteurized Part Skim Milk, Modified Food Starch, Cooked Bacon Bits Cured With Water, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite, May Contain Up To 2% Or Less Of: Sugar, Brown Sugar, Smoke Flavor, Natural And Artificial Bacon Flavor Autolyzed Yeast Extract, Maltodextrin, Natural Flavor, Sugar, Bacon Fat, Partially Hydrogenated Soybean And Cottonseed Oil, Beef Fat, Sodium Citrate, Beef Extract Beef Stock, Autolyzed Yeast Extract, Spices, Bht (As A )), Natural Flavors, Lactose, Whey Powder, Dehydrated Cheddar Cheese Cultured Pasteurized Milk, Buttermilk Powder, Xanthan Gum, Annatto Extract (Color)), Broccoli, Onions, Cooked Enriched Macaroni Product Water, Durum Wheat Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid, Onions
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Often paired with Nightshade Free
No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not GERD friendly free as it lists 8 ingredients that contain GERD friendly and 4 ingredients contain GERD friendly depending on the source.
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Where to buy
Birds Eye Steamfresh Chef's Favorites Pasta & Broccoli with Bacon in Cheese Sauce is available at 3 retailers
About this product
Frozen Meal · Frozen


