Is Birds Eye Steamfresh Veggie Made Steamfresh Veggie Made Spinach Lentil Pasta Gluten Free?
Description
Birds Eye Steamfresh Veggie Made Spinach Lentil Pasta is a nutritious alternative to regular pasta. Made from 100% veggies, the pasta includes vegetables per serving. The veggies used in the pasta are frozen at the peak of freshness, ensuring their quality and taste. This product can be easily prepared in the microwave in minutes, making it a convenient choice for busy individuals. Birds Eye offers a variety of foods that can be prepared in the microwave, providing options for those seeking quick and healthy meals. Unfortunately, there is no available information about what people say about this specific product.
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Description
Birds Eye Steamfresh Veggie Made Spinach Lentil Pasta is a nutritious alternative to regular pasta. Made from 100% veggies, the pasta includes vegetables per serving. The veggies used in the pasta are frozen at the peak of freshness, ensuring their quality and taste. This product can be easily prepared in the microwave in minutes, making it a convenient choice for busy individuals. Birds Eye offers a variety of foods that can be prepared in the microwave, providing options for those seeking quick and healthy meals. Unfortunately, there is no available information about what people say about this specific product.
Ingredients
Cooked Green Lentil Spinach Rotini Pasta (Water, Green Lentil Flour, Spinach, Egg White), Sauce (Water, Light Cream Blend [Cream, Skim Milk, Nonfat Milk Powder], Parmesan Cheese [Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes], Butter [Cream, Salt], Nonfat Milk, Corn Starch, Salt, Garlic Powder, Spices).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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