Is Birds Eye Steamfresh Veggie Made Vegetable Pasta Rotini Marinara - 10 Oz Gluten Free?

Description
Birds Eye Steamfresh Veggie Made Vegetable Pasta Rotini Marinara 10 oz is a nutritious and convenient pasta made from 100% vegetables. The vegetables are frozen at their peak of freshness, ensuring optimal flavor and nutrition. This pasta provides one serving of vegetables per serving of pasta, making it a healthy alternative to regular pasta. It is quick and easy to prepare, making it a convenient option for healthy meals. People appreciate the great taste and find it to be a tasty and healthy option for the whole family.

Description
Birds Eye Steamfresh Veggie Made Vegetable Pasta Rotini Marinara 10 oz is a nutritious and convenient pasta made from 100% vegetables. The vegetables are frozen at their peak of freshness, ensuring optimal flavor and nutrition. This pasta provides one serving of vegetables per serving of pasta, making it a healthy alternative to regular pasta. It is quick and easy to prepare, making it a convenient option for healthy meals. People appreciate the great taste and find it to be a tasty and healthy option for the whole family.
Ingredients
Cooked Green Lentil Zucchini Rotini Pasta (Water, Green Lentil Flour, Zucchini, Egg White), Sauce (Water, Tomato Paste, Olive Oil, Onions, Mushroom Base (Sauteed Mushrooms, Mushroom Extract, Salt, Flavoring), Canola Oil, Evaporated Cane Syrup, Potato Flour And Onion Powder), Garlic Puree (Garlic, Evaporated Cane Syrup, Sea Salt), Sugar, Basil, Salt, Spices, Corn Starch
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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