No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

Is Birds Eye Steamfresh Veggie Made Vegetable Pasta Rotini Marinara - 10 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Birds Eye Steamfresh Veggie Made Vegetable Pasta Rotini Marinara 10 oz is a nutritious and convenient pasta made from 100% vegetables. The vegetables are frozen at their peak of freshness, ensuring optimal flavor and nutrition. This pasta provides one serving of vegetables per serving of pasta, making it a healthy alternative to regular pasta. It is quick and easy to prepare, making it a convenient option for healthy meals. People appreciate the great taste and find it to be a tasty and healthy option for the whole family.

Ingredients

Cooked Green Lentil Zucchini Rotini Pasta (Water, Green Lentil Flour, Zucchini, Egg White), Sauce (Water, Tomato Paste, Olive Oil, Onions, Mushroom Base (Sauteed Mushrooms, Mushroom Extract, Salt, Flavoring), Canola Oil, Evaporated Cane Syrup, Potato Flour And Onion Powder), Garlic Puree (Garlic, Evaporated Cane Syrup, Sea Salt), Sugar, Basil, Salt, Spices, Corn Starch

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.