Is BIRTHDAY CAKE FLAVORED PROTEIN BAR, BIRTHDAY CAKE Gluten Free?
Description
Sweet, cake-like flavor with vanilla frosting notes and occasional sprinkles; texture is typically soft and chewy with a slightly crunchy exterior. Commonly eaten as an on-the-go snack, post-workout bite, or dessert substitute. Reviewers often praise the nostalgic taste but sometimes report artificial sweetness, inconsistent chewiness, and appearance across different batches.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet, cake-like flavor with vanilla frosting notes and occasional sprinkles; texture is typically soft and chewy with a slightly crunchy exterior. Commonly eaten as an on-the-go snack, post-workout bite, or dessert substitute. Reviewers often praise the nostalgic taste but sometimes report artificial sweetness, inconsistent chewiness, and appearance across different batches.
Ingredients
Protein Blend (Brown Rice Protein, Pea Protein), Soluble Corn Fiber, Glycerine, Sprinkles (Erythritol, Soluble Corn Fiber, Palm Oil*, Natural Colors), Almonds, Sweetener Blend (Erythritol, Stevia, Monk Fruit), Palm Oil*, Natural Flavors, Cocoa Butter, Salt, Water, Peanuts., *Sustainably Sourced
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
Reviews
Wow this was gross
Very dense and gritty, incredibly too sweet (maybe they’re trying to cover up the strong taste of pea protein). I couldn’t stomach them again.