Is Birthday cake Gluten Free?
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Ingredients
Protein blend (milk protein isolate, whey protein concentrate, whey protein isolate, soy protein isolate), Maltitol syrup, Hydrolyzed gelatin, Glycerin, Soy protein isolate, Maltitol, Sugars (cane sugar, sugar, confection glaze), Palm kernel oil, Water, Canola oil, Skim milk, Calcium caseinate, Milk protein concentrate, Modified palm kernel oil, Tapioca starch, Corn starch, Modified palm oil, Soy lecithin, Salts, Sucralose, Lactic acid, Tocopherols, Carnauba wax, Natural flavour, Tartrazine, Erythrosine, Brilliant blue FCF, Allura red, Sunset yellow FCF, Indigotine
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.