Is BIRTHDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES, BIRTHDAY Alpha-Gal?

Ingredients

Sugar, High Fructose Corn Syrup, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Water, Bleached Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Corn Starch, Contains 2% Or Less: Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Syrup, Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Dextrin, Confectioners Glaze, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Natural And Artificial Flavor, Carnauba Wax And Blue 1), Dextrose, Sprinkles (Vegetable Oil (Palm, Palm Kernel), Sugar Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blue 2 Lake, Soy Lecithin, Blue 1 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake), Eggs, Salt, Whey, Egg Whites, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Nonfat Dry Milk, Inulin, Calcium Carbonate, Carboxymethylcellulose, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Artificial Flavor, Mono And Diglycerides, Soy Flour, Guar Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Glycerin, Soybean Oil, Agar, Titanium Dioxide (Color), Xanthan Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Palm Oil, Monocalcium Phosphate, Locust Bean Gum, Enzymes, Sunflower Oil, Sodium Phosphate

What is a Alpha-Gal diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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