Is BIRTHDAY FROSTED YELLOW CAKE WITH CREAMY FILLING CUPCAKES, BIRTHDAY Gluten Free?

Ingredients

Sugar, High Fructose Corn Syrup, Shortening (Tallow, Hydrogenated Tallow, Cottonseed Oil, Mono And Diglycerides, Polysorbate 60, Soy Lecithin), Water, Bleached Enriched Wheat Flour (Flour, Niacin, Ferrous Sulfate Or Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Corn Starch, Contains 2% Or Less: Shortening (Palm Oil, Mono And Diglycerides, Polysorbate 60), Corn Syrup, Sprinkles (Sugar, Corn Starch, Palm Oil, Palm Kernel Oil, Sunflower Lecithin, Dextrin, Confectioners Glaze, Yellow 5 Lake, Red 40 Lake, Yellow 6 Lake, Blue 1 Lake, Red 3, Natural And Artificial Flavor, Carnauba Wax And Blue 1), Dextrose, Sprinkles (Vegetable Oil (Palm, Palm Kernel), Sugar Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Blue 2 Lake, Soy Lecithin, Blue 1 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake), Eggs, Salt, Whey, Egg Whites, Sorbic Acid And Potassium Sorbate (To Retain Freshness), Nonfat Dry Milk, Inulin, Calcium Carbonate, Carboxymethylcellulose, Sodium Acid Pyrophosphate, Calcium Sulfate, Baking Soda, Artificial Flavor, Mono And Diglycerides, Soy Flour, Guar Gum, Cellulose Gum, Sodium Stearoyl Lactylate, Glycerin, Soybean Oil, Agar, Titanium Dioxide (Color), Xanthan Gum, Calcium Caseinate, Sodium Caseinate, Soy Protein Isolate, Palm Oil, Monocalcium Phosphate, Locust Bean Gum, Enzymes, Sunflower Oil, Sodium Phosphate

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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