Is BISCOTTI, CARAMEL APPLE Gluten Free?

Ingredients

WHEAT FLOUR, CONFECTIONERY COATING (SUGAR, PALM KERNEL OIL, WHOLE MILK POWDER, NONFAT MILK POWDER, REDUCED MINERAL WHEY POWDER, PALM OIL, SOY LECITHIN, SALT, VANILLA), EGGS, SUGAR, BROWN SUGAR, BUTTER, APPLE FLAVORED PIECES (APPLE PUREE, INVERT SUGAR, SUGAR, CITRUS FIBER CITRUS PECTIN, NATURAL FLAVOR, CITRIC ACID), CARAMEL BITS (SUGAR, CORN SYRUP, LIQUID SUGAR [SUGAR, WATER], SKIM MILK, PALM OIL, BUTTER, SALT, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN), CARAMEL COLOR, NATURAL FLAVORS, CINNAMON, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH,MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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