Is biscotto custard creams Gluten Free?

Ingredients

wheat flour, sugar, vegetable oil, vegetable shortening, milk powder, salt, raising agent (503, 500), egg powder, emulsifier (322 soy), dextrose monohydrate, maltodextrin, artificial flavours (custard, vanillin, vanilla) contains wheat, milk and soya products allergen warning: may contain traces of peanut or egg. free from genetically modified ingredients. suitable for vegetarians made in indonesia from imported and local ingredients tm biscotto is a registered trade mark of ausasiaworld pty ltd i unng

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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