Is BISCUIT STICK COATED WITH CHOCOLATE FLAVOUR CONFECTIONERY, CHOCOLATE Gluten Free?
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Why it's a maybe for gluten free
- what flour
what flour
Dietitian noteWhen "flour" is on an ingredient label and the source is not specified, it may contain wheat.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.
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Ingredients
WHAT FLOUR, SUGAR, CHOCOLATE LIQUOR, VEGETABLE OIL (INTERESTERIFIED SUNFLOWER OIL, PALM OIL, LECITHIN, TOCOPHEROLS, CITRIC ACID),WHOLE MILK POWDER, VEGETABLE OIL (PALM OIL), SALT, ARTIFICIAL FLAVOR, TOCOPHEROLS, BHA,BETA-CAROTENE COLOR), CONTAINS 1 PERCENT OR LESS OF: COCOA BUTTER, ARTIFICIAL FLAVORS, SALT, LECITHIN, TRISODIUM PHOSPHATE, YEAST, MONOGLYCERIDE,LEAVENING (SODIUM BICARBONATE), POLYGLYCEROL POLYRICINOLEATE, PAPAIN
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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