Is Biscuits Barni With Cocoa Creme Gluten Free?

Ingredients

Wheat Fiour, Glucose-fructose S Rup, E 12, Sugar, Rapeseed Oil, Nocolate 6% (Cacao Mass, Sugar, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin)l, Staliliser G Ycerol), Skimmed Milk Owder 3, Whole Milk Powder 2, Wheat Starch, Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Lactic Acid), Ters Of Mono - And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Soya Lecithin, Salt, Fat Reduced Cocoa Powder, Vouring, This Product May Contain Traces Of Nuts, Chocolate Contains: Cocoa Solids 55% Minimum, Keep Cool And Dry, Best Fore: See Date On Packaging, - Waarvan Verzadigde Vetzuren

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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