Is Biscuits Butter leaves 280 g Gluten Free?
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Ingredients
Wheat Flour, Cocoa Glaze 28% (Sugar, Partly Hydrogenated Vegetable Fats (Palm Oil, Rape Seed Oil), Fat-reduced Cocoa Powder 17%, Stabilizer E492, Emulsifiers: Soy Lecithin, Aroma), Partly Hydrogenated Vegetable Fats (Shea Kernel Oil, Palm Oil, Soy Bean Oil, Rape Seed Oil), Sugar, Egg Mass, Butter 3%, Powdered Milk Proteins, Invert Sugar Syrup, Glucose, Raising Agent: E503, E500, Emulsifiers: Soy Lecithin, Salt, Aroma
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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