Is Biscuits Fini decorated 330 g Gluten Free?

Ingredients

Wheat Flour, Creamy Cream 28% (Partly Hydrogenated Vegetable Fats (Shea Kernel Oil, Soy Bean Oil, Palm Oil, Rape Seed Oil), Sugar, Skimmed Milk Powder, Glucose, Cream Powder 0,5%, Emulsifiers: Soy Lecithin, Aromas), Lemon Cream 9% (Sugar, Partly Hydrogenated Vegetable Fats (Palm Oil, Shea Kernel Oil, Soy Bean Oil, Rape Seed Oil), Skimmed Milk Powder, Emulsifiers: Soy Lecithin, Lemon Powder 0,16%, Aroma, Colour: E100, Acidity Regulator: E330), Sugar, Partly Hydrogenated Vegetable Fats (Shea Kernel Oil, Palm Oil, Soybean Oil, Rape Seed Oil), Glucose Syrup, Skimmed Milk Powder, Butter, Invert Sugar Syrup, Emulsifiers: Soy Lecithin, Salt, Raising Agents: E503, E500, E450, E223, Aromas,the Product May Contain Traces Of Peanuts And Egg

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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