Is Bisto Vegetable Gravy Granules 190G Gluten Free?
Description
Vegetable-flavored granules dissolve into a smooth, medium-thick gravy with a savory, concentrated taste. Commonly used to sauce roast dinners, vegetables, mashed potato and pies, they mix quickly with hot water and are praised for convenience and reliable flavor; some reviewers note occasional lumps, variable saltiness and ease of storage too.
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Description
Vegetable-flavored granules dissolve into a smooth, medium-thick gravy with a savory, concentrated taste. Commonly used to sauce roast dinners, vegetables, mashed potato and pies, they mix quickly with hot water and are praised for convenience and reliable flavor; some reviewers note occasional lumps, variable saltiness and ease of storage too.
Ingredients
Potato Starch, Maltodextrin, Salt, Palm Fat, Sugar, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Flavouring, Dried Onion, Colour (Ammonia Caramel), Onion Powder, Flavour Enhancer (Monosodium Glutamate), Yeast Extract (contains Barley), Emulsifier (Soya Lecithin), Dried Parsley, Carrot Juice Powder, Acidity Regulator (Citric Acid), Sage Extract, Black Pepper Extract, Ground Lovage, Onion Oil, Rosemary Extract .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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