Is BISTRO APPLE BLEU PECAN SALAD Low FODMAP?

Ingredients

LETTUCE MIX (BABY ARUGULA, BABY SPINACH, BABY LETTUCES [LOLLO ROSSA, FRISEE, RED LEAF, ROMAINE, RED OAK], BABY GREENS [TATSOI, MIZUNA], LETTUCE MIX MAY VARY BY SEASON), BLEU CHEESE VINAIGRETTE (VEGETABLE OIL [SOYBEAN AND/OR CANOLA OIL], BLEU CHEESE [WHOLE MILK CULTURES, SALT, ENZYMES, PENICILLIUM ROQUEFORTI], SUGAR, WHITE WINE VINEGAR, WATER, EXTRA VIRGIN OLIVE OIL, SALT, DEHYDRATED GARLIC, SPICES, DEHYDRATED ONION, SODIUM BENZOATE AND POTASSIUM SORBATE [AS PRESERVATIVES], XANTHAN GUM, CALCIUM DISODIUM EDTA [TO PROTECT FLAVOR]), WALNUTS, APPLES (CALCIUM ASCORBATE ADDED [TO MAINTAIN FRESHNESS AND COLOR]), DATES (DATES, DEXTROSE), GOLDEN RAISINS (RAISINS, VEGETABLE OIL, SULFUR DIOXIDE [ADDED FOR COLOR RETENTION AND AS A PRESERVATIVE]), NATURAL RAISINS (RAISINS, SUNFLOWER OIL), PECANS.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Similar Products