Is Bistro SelectsTM SuperCrisps® Straight Cut Low FODMAP?
Description
Lightly seasoned, savory flavor with pronounced crunch and firm, straight-cut texture. Commonly eaten as a standalone snack, paired with dips, or served alongside sandwiches and party platters. Customer reviews frequently praise crispness and crunch consistency, while some note occasional broken pieces or uneven seasoning distribution, reported by a few customers.
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Description
Lightly seasoned, savory flavor with pronounced crunch and firm, straight-cut texture. Commonly eaten as a standalone snack, paired with dips, or served alongside sandwiches and party platters. Customer reviews frequently praise crispness and crunch consistency, while some note occasional broken pieces or uneven seasoning distribution, reported by a few customers.
Ingredients
Potatoes, Wheat Flour, Canola Oil, Modified Corn Starch, Corn Flour, Salt, Autolyzed Yeast, Sodium Phosphate (To Retain Natural Colour), Baking Powder, Dextrose, Modified Cellulose, Colour, Contains: Wheat
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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