Is Bistro SelectsTM SuperCrisps® Straight Cut Gluten Free?
Description
Lightly seasoned, savory flavor with pronounced crunch and firm, straight-cut texture. Commonly eaten as a standalone snack, paired with dips, or served alongside sandwiches and party platters. Customer reviews frequently praise crispness and crunch consistency, while some note occasional broken pieces or uneven seasoning distribution, reported by a few customers.
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Description
Lightly seasoned, savory flavor with pronounced crunch and firm, straight-cut texture. Commonly eaten as a standalone snack, paired with dips, or served alongside sandwiches and party platters. Customer reviews frequently praise crispness and crunch consistency, while some note occasional broken pieces or uneven seasoning distribution, reported by a few customers.
Ingredients
Potatoes, Wheat Flour, Canola Oil, Modified Corn Starch, Corn Flour, Salt, Autolyzed Yeast, Sodium Phosphate (To Retain Natural Colour), Baking Powder, Dextrose, Modified Cellulose, Colour, Contains: Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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